Field Studies

Field studies coupled with classroom activities are an integral part of Meaningful Watershed Educational Experiences. Find a field study program that gets your students' feet wet and hands dirty.

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Field Studies > Land Use and Agriculture   > Renfrew Institute for Cultural and Environmental Science   > agriculture  
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From Field to Table Program

The program uses hands-on activities to demonstrate basic methods of food preservation such as drying, pickling, candying, and cellaring. Within the context of food preservation, students learn about aspects of basic physical science, such as compounds, mixtures, acids, and bases. The concept of self-sufficiency is explained as students compare and contrast the technology of the early 1800s with that of today. Students gain awareness of their reliance on modern agricultural industry and practices to provide for nutritional needs, and learn of its economic importance in the region.

Organization(s): Renfrew Institute for Cultural and Environmental Science
Location: 1010 East Main Street Waynesboro, PA 17268 (Map It)
Theme(s): History and Culture, Land Use and Agriculture
Level(s): High School
Program Length(s): Day Trips
Keywords: agriculture
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